Brooke organised a lovely meal in our local Thai restaurant which was amazingly warm when we arrived! I was by the radiator which warmed me up - I've been freezing all day, sitting by the window writing my essay so it was lovely to actually get warm! Me and Vick shared Set Menu A which included such highlights as Peek Gai Yad Sai, which is chicken wings stuffed with pork and rice, and Gaeng Dang Ped which is duck in a red dried chilli paste. It wasn't my favourite food I've ever had as it's very coconutty with a kick of chilli but it was good to try it. The Marge would love it!
It looks appetizing!
ReplyDeleteHappy birthday.