Monday, November 23, 2009

Chef Extraordinaire


Tonight's mean spaghetti bolognaise with lots of cheese. We take it in turns each night to cook and today it was my turn. I managed to cobble it together from ingredients in my cupboard and it turned out rather well. My secret tip: add a pepper and some gravy to really thicken the tomato sauce. YUM. And follow with a Orange KitKat or Club. And preferably drink with milk.

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