Tonight's mean spaghetti bolognaise with lots of cheese. We take it in turns each night to cook and today it was my turn. I managed to cobble it together from ingredients in my cupboard and it turned out rather well. My secret tip: add a pepper and some gravy to really thicken the tomato sauce. YUM. And follow with a Orange KitKat or Club. And preferably drink with milk.
Monday, November 23, 2009
Chef Extraordinaire
Tonight's mean spaghetti bolognaise with lots of cheese. We take it in turns each night to cook and today it was my turn. I managed to cobble it together from ingredients in my cupboard and it turned out rather well. My secret tip: add a pepper and some gravy to really thicken the tomato sauce. YUM. And follow with a Orange KitKat or Club. And preferably drink with milk.
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